Longman Dictionary of Contemporary English - couscous
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Couscous
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1.
Couscous is a type of food that is made from crushed steamed wheat, or a dish consisting of this food served with a spicy stew. It is traditionally eaten in North Africa. N-UNCOUNT ...Collins COBUILD Advanced Learner's English Dictionary
2.
noun Etymology: French ~, ~sou, from Arabic kuskus, kuskusu Date: 1738 a North African dish of steamed semolina usually served with meat or vegetables; also the semolina itself ...Merriam-Webster Collegiate Dictionary
3.
n. a N. African dish of wheat grain or coarse flour steamed over broth, often with meat or fruit added. Etymology: F f. Arab. kuskus f. kaskasa to pound ...Толковый словарь английского языка Oxford English Reference
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